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Sea Foam III |
"This is a candy made from meringue and is said to resemble sea foam. I found this recipe in my stepmother's recipe box. I believe it was her mother's. This is amazing stuff!"
Ingredients :
- 2 cups white sugar
- 1/2 cup water
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 2 egg whites
- 1 teaspoon vanilla extract
Instructions :
Prep : 15M | Cook : 10M | Ready in : 2H |
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- In a medium pot, combine sugar, water, salt and cream of tarter. Cover mixture and let boil 5 minutes.
- Uncover the pot after the 5 minutes of boiling have elapsed, wipe the sides of the pot with a damp cloth. Continue boiling until the mixture reaches the firm ball stage.
- Pour the mixture over stiffly beaten egg whites, and stir in vanilla. Continue beating until the candy holds its shape when dropped from a spoon. Drop the mixture by spoonfuls onto wax paper, let cool.
Notes :
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