Chocolate Almond Bark Best Family Recipes

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Chocolate Almond Bark

"Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!"

Ingredients :

1/2 cup chopped almonds
2 cups milk chocolate chips
1 tablespoon shortening

Instructions :

Prep : 5M	Cook : 16M	Ready in : 45M

Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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