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| Three Pan Potato Enchiladas |
The recipe is a simple blend of ingredients, plus a potato addition to the usual enchilada fare, to make scrumptious enchiladas. It only requires three pans! Uno, dos, tres, enchiladas!
Ingredients :
- 1 pound skinless, boneless chicken breast meat - cut into strips
- 2 potatoes, peeled and diced
- 1 (1 ounce) package taco seasoning mix
- 1 cup shredded Cheddar cheese
- 1 (5.5 ounce) package red beans & rice mix
- 10 (8 inch)s flour tortillas
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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