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| Moravian Ginger Cookies I |
"Crispy and very thin."
Ingredients :
- 3 tablespoons shortening
- 2 tablespoons brown sugar
- 1/3 cup molasses
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 pinch ground nutmeg
- 1 dash ground allspice
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- In a medium bowl, cream together the shortening, brown sugar and molasses until smooth. Sift together the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg and allspice; blend into the creamed mixture. Work dough with hands until well blended. Cover and chill for about 4 hours. Dough must be thoroughly chilled to hold together.
- Preheat oven to 375 degrees F (190 degrees C). Roll out dough paper thin a little at a time. Cut into desired shapes using cookie cutters. Place on greased baking sheets.
- Bake 5 to 6 minutes in the preheated oven, or until lightly browned.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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