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| Chicken Soup I |
A good for you soup. This is great served on top of cooked noodles or rice. Garnish with fresh parsley.
Ingredients :
- 1 (2 to 3 pound) whole chicken
- 1 parsnip, sliced
- 1 turnip, quartered
- 2 carrots, quartered
- 2 stalks celery, quartered
- 1 leek, quartered
- 1 onion, quartered
- 3 sprigs fresh parsley
- 1 teaspoon chopped fresh dill
- salt and pepper to taste
Instructions :
| Prep : 30M | Cook : 810M | Ready in : 2H50M |
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Notes :
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