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Easy Creamy Vanilla Fudge |
"This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!"
Ingredients :
- 3 3/4 cups confectioners' sugar
- 6 tablespoons butter
- 3 tablespoons milk
- 1 tablespoon vanilla extract
- 1 pinch salt
Instructions :
Prep : | Cook : 20M | Ready in : |
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- Grease a 9x5 inch pan. Set aside.
- In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
- Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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