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Chicken Salad With Pine Nuts and Raisins |
This chicken salad recipe with pine nuts and raisins has a honey mustard style dressing and is topped with onions and croutons. If you don't have olive oil spray, you can just use any non-stick cooking spray.
Ingredients :
- 1 ½ cups cubed French bread
- ½ cup sour cream
- ⅓ cup mayonnaise
- 2 tablespoons lemon juice
- 2 teaspoons Dijon-style prepared mustard
- 2 teaspoons honey
- 1 tablespoon chopped fresh rosemary
- ⅛ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pound skinless, boneless chicken breasts
- 2 stalks celery, chopped
- ⅓ cup golden raisins
- 1 tablespoon lemon zest
- 6 leafs romaine lettuce
- 6 leafs Radicchio, raw
- 2 teaspoons lemon juice
- 1 teaspoon olive oil
- 3 slices red onion
- ⅓ cup pine nuts, toasted
Instructions :
Prep : 20M | Cook : 68M | Ready in : 50M |
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Notes :
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