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| Norwegian Butter Cookies |
"Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!"
Ingredients :
- 1/2 cup butter
- 2 eggs
- 1/4 cup white sugar
- 1 cup all-purpose flour
- 1/2 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C).
- Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.
- Bake 10 to 12 minutes, or until lightly browned.
Notes :
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