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| Pickle Rolls |
"This is a HIT when served at parties and potlucks, and it is soooo easy to make!"
Ingredients :
- 1 (32 ounce) jar dill pickles
- 1 (8 ounce) package cream cheese, softened
- 1 pound sliced ham
- 10 (6 inch) flour tortillas
Instructions :
| Prep : 10M | Cook : 20M | Ready in : 10M |
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- Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this. Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren't serving them immediately.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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