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| Martha's Cornbread Dressing |
A truly 'Deep South' cornbread dressing. My mom's, of course!
Ingredients :
- 1 (3 pound) whole chicken
- 10 cups crumbled cornbread
- 8 biscuits, crumbled
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 cup chopped onion
- 1 cup chopped celery
- 1 teaspoon salt
- 2 teaspoons ground black pepper
- 1 teaspoon ground sage
- 8 eggs, beaten
Instructions :
| Prep : 30M | Cook : 1012M | Ready in : 2H |
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Notes :
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