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| Homemade Yummy Fudge |
"Delicious fudge! Homemade!"
Ingredients :
- 6 ounces cream cheese, softened
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 4 cups confectioners' sugar, sifted
- 4 (1 ounce) squares unsweetened chocolate, melted and cooled
- 1 cup chopped walnuts
Instructions :
| Prep : 30M | Cook : 64M | Ready in : 1H30M |
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- Line an 8x8 inch dish with foil.
- In a medium bowl, beat cream cheese until smooth. Beat in salt and vanilla. Beat in confectioners' sugar, a little at a time, until smooth. Stir in melted chocolate. Fold in walnuts. Spread into prepared pan. Chill 1 hour, until firm. Cut into one inch squares.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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