Grandma Randolph's Noodles You Have To Try

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Grandma Randolph's Noodles

"This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle."

Ingredients :

4 eggs
1 teaspoon salt
1 teaspoon ground black pepper
2 cups all-purpose flour
4 cups beef broth

Instructions :

Prep : 30M	Cook : 6M	Ready in : 2H40M

Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
Drop the noodles into the boiling stock of your choice and boil until soft.

Notes :

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