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| Orange Spice Pork Chops |
"A real hot and tangy pork chop that's not for the faint of heart. Be careful with this dish if you're not a big fan of spicy!"
Ingredients :
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 1/2 cups rum
- 1 habanero pepper, seeded
- 4 thick cut boneless pork chops, butterflied
- 2 tablespoons olive oil
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H20M |
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- In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside.
- In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned.
- Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. Flip chops over and simmer for 30 more minutes.
Notes :
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