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| Green Goddess Dressing III |
"This is my first time using this site. I saw your request and remembered my Grandma's church cook book from 1960. Hope you'll enjoy it."
Ingredients :
- 1/4 cup tarragon vinegar
- 1/4 cup white wine vinegar
- 2 bunches green onions
- 1 bunch fresh parsley
- 2 (2 ounce) cans anchovy filets
- 2 cloves garlic
- 1 teaspoon salt
- 1 lemon, juiced
- 2 cups mayonnaise
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 10M |
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- Puree vinegars, onions, parsley, anchovies, garlic, salt, and lemon juice in a blender until well combined. Blend in mayonnaise and serve.
Notes :
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