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| Slow Cooker Italian Beef |
"This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!"
Ingredients :
- 1 pound thinly sliced roast beef
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (16 ounce) jar pepperoncini, sliced
- 1 (10.5 ounce) can beef broth
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 1H5M |
|---|
- Combine roast beef, dry dressing mix, pepperoncini and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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