Meat and Potato Casserole You Have To Try

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Meat and Potato Casserole

"This recipe is a dream because it is so easy! You can substitute any meat for the London broil, and venison is the greatest substitution."

Ingredients :

3 pounds top round, London Broil cut, cubed
5 potatoes - peeled and cubed
1 red onion, sliced
1 green bell pepper, chopped
1 1/2 pounds fresh mushrooms, sliced
16 ounces red wine and vinegar salad dressing

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.

Notes :

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