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| Asian Chicken Pasta Salad |
Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
Ingredients :
- 8 ounces rotelle pasta
- 5 boneless chicken breast halves, cooked and cut into bite-sized pieces
- 5 tablespoons vegetable oil
- 1 teaspoon salt, divided
- 2 carrots, sliced diagonally
- ½ pound fresh mushrooms, quartered
- ½ head broccoli, cut into florets
- ½ head cauliflower, broken into small florets
- ¼ cup water
- 1 bunch green onions, chopped
- 2 tablespoons soy sauce
- 3 tablespoons sesame oil
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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Notes :
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