Cranberry Gelatin Salad You Have To Try

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Cranberry Gelatin Salad

"Even people who don't like cranberry sauce like this tasty Jell-O salad!"

Ingredients :

1 (16 ounce) can jellied cranberry sauce
1 (16.5 ounce) can pitted dark sweet cherries, drained
10 1/2 ounces crushed pineapple with juice
1 (6 ounce) package cherry Jell-O®
2 cups boiling water
1 cup chopped pecans (optional)

Instructions :

Prep : 15M	Cook : 12M	Ready in : P1D

In a medium saucepan over low heat, melt the cranberry sauce.
Cut the cherries into pieces and add them to the melted sauce. Stir in the pineapple with its juice. Remove mixture from heat.
In a medium bowl pour the boiling water over the gelatin. And stir until all the gelatin has dissolved.
Add the gelatin mixture to the cranberry mixture and stir. Stir in the optional nuts. Pour into a 9x13 inch pan and chill until set.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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