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| Cranberry Gelatin Salad |
"Even people who don't like cranberry sauce like this tasty Jell-O salad!"
Ingredients :
- 1 (16 ounce) can jellied cranberry sauce
- 1 (16.5 ounce) can pitted dark sweet cherries, drained
- 10 1/2 ounces crushed pineapple with juice
- 1 (6 ounce) package cherry Jell-O®
- 2 cups boiling water
- 1 cup chopped pecans (optional)
Instructions :
| Prep : 15M | Cook : 12M | Ready in : P1D |
|---|
- In a medium saucepan over low heat, melt the cranberry sauce.
- Cut the cherries into pieces and add them to the melted sauce. Stir in the pineapple with its juice. Remove mixture from heat.
- In a medium bowl pour the boiling water over the gelatin. And stir until all the gelatin has dissolved.
- Add the gelatin mixture to the cranberry mixture and stir. Stir in the optional nuts. Pour into a 9x13 inch pan and chill until set.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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