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| Buffalo Chicken Wontons |
These are always a hit at any party I take them to! They offer a classic flavor with a twist! Plus, the filling is hard to mess up.
Ingredients :
- 2 tablespoons butter
- ½ cup minced celery
- 12 ounces shredded, cooked chicken breast
- ⅔ cup hot pepper sauce (such as Frank's RedHot(R))
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
- 1 (16 ounce) package wonton wrappers
- 1 quart oil for frying
Instructions :
| Prep : 40M | Cook : 45M | Ready in : 55M |
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Notes :
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