Glazed Pork Chop Popular Recipes

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Glazed Pork Chop

"A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn."

Ingredients :

2 tablespoons brown sugar
3 tablespoons prepared yellow mustard
4 pork chops
1 tablespoon fresh lemon juice

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat oven to 325 degrees F (165 degrees C).
In a small bowl, combine the brown sugar and mustard. Mix together well.
Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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