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| Glazed Pork Chop |
"A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn."
Ingredients :
- 2 tablespoons brown sugar
- 3 tablespoons prepared yellow mustard
- 4 pork chops
- 1 tablespoon fresh lemon juice
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the brown sugar and mustard. Mix together well.
- Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.
Notes :
- ReynoldsĀ® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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