Wendy's Zucchini Bread The Best Recipes

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Wendy's Zucchini Bread

"Although zucchini in a sweet bread may sound unusual, this moist, cinnamon-scented bread is truly comforting and delicious."

Ingredients :

3 eggs
1 1/2 cups white sugar
1 cup canola oil
1 tablespoon vanilla extract
2 cups grated zucchini
1 1/2 cups unbleached all-purpose flour
1 1/2 cups white whole-wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1 tablespoon ground cinnamon

Instructions :

Prep : 15M	Cook : 32M	Ready in : 55M

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour 2 4x8-inch loaf pans.
Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
Pour the batter into the prepared loaf pans.
Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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