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| Ham and Pineapple Couscous Salad |
This is a fresh, delicious and healthy way to eat leftover ham.
Ingredients :
- 1 cup water
- 2 tablespoons butter
- ½ teaspoon garlic powder
- 1 cup couscous
- 4 ounces cooked ham, cut into 1/2 inch pieces
- 1 (8 ounce) can pineapple chunks, juice reserved
- ½ small red onion, sliced
- 1 cup frozen green peas, thawed
- 1 tablespoon lemon juice
- Dijon-style prepared mustard
- 1 tablespoon vegetable oil
- salt and pepper to taste
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 25M |
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Notes :
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