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| Kabobs |
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Ingredients :
- ½ cup teriyaki sauce
- ½ cup honey
- ½ teaspoon garlic powder
- ½ pinch ground ginger
- 2 red bell peppers, cut into 2 inch pieces
- 1 large sweet onion, peeled and cut into wedges
- 1 ½ cups whole fresh mushrooms
- 1 pound beef sirloin, cut into 1 inch cubes
- 1 ½ pounds skinless, boneless chicken breast halves - cut into cubes
- skewers
Instructions :
| Prep : 30M | Cook : 10M | Ready in : 4H40M |
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Notes :
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