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| Buttermilk Oatmeal Bread |
"Moist bread. Good as written but even better with the addition of raisins, nuts, and spices."
Ingredients :
- 1 cup rolled oats
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 egg
- 1/2 cup packed brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 1H40M |
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- Mix oats with buttermilk. Let stand for 1/2 hour.
- Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture. Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until done.
Notes :
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