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Chicken Pasta Salad II |
This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference. For added flavor, you can boil the pasta in a mixture of 1 part water and 1 part chicken broth.
Ingredients :
- ½ pound rotini/corkscrew pasta
- ½ cup sliced fresh mushrooms
- ½ cup sliced green olives
- 1 stalk celery, chopped
- ¼ cup minced onion
- 1 cup shredded Cheddar cheese
- 1 (10 ounce) package frozen corn kernels
- 1 green bell pepper, chopped
- ¾ cup Italian-style salad dressing
- ½ cup mayonnaise
- 1 cup canned chicken meat - drained and flaked
- salt and pepper to taste
Instructions :
Prep : 30M | Cook : 6M | Ready in : 40M |
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Notes :
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