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| Butter Fragranced Frog Legs |
This is a very popular dish in most Asian seafood restaurants. The crispy breaded frog legs blend very well with the melted garlic butter sauce. I serve mine on a platter garnished with lettuce leaves, sliced tomatoes, and lime wedges. Enjoy!
Ingredients :
- 1 pound frog legs, rinsed and patted dry
- 2 teaspoons white sugar
- 2 teaspoons garlic salt
- ½ teaspoon black pepper
- Oil for deep frying
- 1 egg, beaten
- ¾ cup cornstarch or tapioca starch
- 2 tablespoons butter
- 2 teaspoons garlic, minced
- Salt to taste
- ¼ cup soy sauce
- 1 tablespoon lime juice
- 2 teaspoons chili paste or sauce
- 1 teaspoon white sugar
- 1 teaspoon minced garlic
- ½ teaspoon sesame oil (optional)
Instructions :
| Prep : 15M | Cook : 3M | Ready in : 55M |
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Notes :
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