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| Festival Chicken |
This is great on pork tenderloin or ribs. If you wish, the chicken can be partially cooked in the microwave. Serve with a green salad or baked potato, if desired. This is also good at room temperature, but you will ned lots of napkins! Sweet and savory, but not too spicy for kids.
Ingredients :
- 1 (12 ounce) jar apricot preserves
- 1 (8 ounce) bottle Russian-style salad dressing
- 1 packet dry onion soup mix
- 2 (4 pound)s whole chickens, each cut into 8 pieces
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H15M |
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Notes :
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