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| Risk It On Brisket |
"Easy and delicious brisket recipe for Hanukkah or any occasion!"
Ingredients :
- 1 1/2 cups ketchup
- 1 cup ginger ale
- 1 envelope dry onion soup mix
- 1 cup brown sugar
- 1/4 cup red wine
- 1 (3 pound) beef brisket (first cut, or lean flat portion)
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 4H10M |
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- Preheat oven to 325 degrees F (165 degrees C).
- Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
- Bake in the preheated oven until the meat is very tender, about 4 hours.
Notes :
- Tip: Make the brisket ahead of time, and chill in refrigerator. Slice the meat when cold, and put it back into the sauce for later reheating.
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