Sweet Potato Cranberry Sauce Bread Tasty Recipes

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Sweet Potato Cranberry Sauce Bread

"Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had on hand. You can do the same. I love the combo of nutmeg and allspice... it just says holidays!"

Ingredients :

1 cup cranberry sauce, or more to taste
1 cup cooked and mashed sweet potatoes
3 eggs
3/4 cup white sugar
1/2 cup vegetable oil
1/2 cup brown sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup raisins, or more to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H5M

Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour, nutmeg, allspice, baking soda, and baking powder; mix well. Fold raisins into the batter.
Divide batter evenly among the loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Place loaf pans on a wire rack to cool completely.

Notes :

You can also add nuts or cranberries if desired and use more mashed sweet potatoes (up to 2 cups), depending how much you have left over. Substitute leftover sweet potato casserole for the mashed potatoes if desired.
Baking time is longer for a large loaf pan and shorter for muffin pans. Just check with a toothpick to make sure it is done.

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