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Ranch Dressing I |
"We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black."
Ingredients :
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 tablespoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried dill weed
- 1 tablespoon dried chives
- 1 tablespoon dried parsley
- 2 tablespoons grated Parmesan cheese
- 1 dash hot pepper sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground white pepper
Instructions :
Prep : 5M | Cook : 12M | Ready in : 35M |
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- Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.
Notes :
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