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| Chocolate Meringue Cookies |
"This is a meringue cookie with a double chocolate taste. Store these in an air tight container."
Ingredients :
- 3 egg whites
- 1/8 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 2/3 cup white sugar
- 1 tablespoon unsweetened cocoa powder
- 1/3 cup semisweet chocolate chips
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 300 degrees F (150 degrees C).
- Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
- Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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