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Almond Gelatin with Mandarin Oranges |
"This is an old Chinese favorite for desert. Unsweetened soy milk can be substituted for milk."
Ingredients :
- 2/3 cup white sugar
- 1 1/2 cups milk
- 2 (.25 ounce) packages unflavored gelatin (such as Knox ®)
- 2 cups boiling water
- 2 teaspoons almond extract
- 1 (11 ounce) can mandarin orange segments, undrained
Instructions :
Prep : 10M | Cook : 6M | Ready in : 4H10M |
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- Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
- Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
Notes :
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