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| Green Turkey and Cheese |
"Leftover Thanksgiving turkey casserole that even the kids will eat! This is quick, easy and delicious."
Ingredients :
- 1 pound spinach, washed and chopped
- 1 1/2 cups cooked turkey, cubed
- 10 ounces shredded Cheddar cheese
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
- Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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