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| Baked Beans I |
"You could almost say that these baked beans with a kick have been double-baked!"
Ingredients :
- 1 (29 ounce) can baked beans with pork
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a casserole dish, combine beans, brown sugar, ketchup, and Worcestershire sauce.
- Bake, covered, for 45 minutes or until bubbly.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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