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| Authentic Paella |
My grandmother emigrated from Valladolid, Spain. This is her AUTHENTIC Paella (Spanish rice)!
Ingredients :
- 2 ½ cups uncooked white rice
- 6 cups chicken stock, divided
- 3 cloves garlic
- 1 teaspoon chopped fresh parsley
- ½ teaspoon curry powder
- 5 saffron threads
- salt and ground black pepper to taste
- ¼ cup olive oil
- 1 onion, diced
- 1 (3 pound) whole chicken, cut into small pieces
- 2 cups peeled and deveined small shrimp, diced
- 6 small lobster tails
- ½ pound clams in shell, scrubbed
- 1 (8 ounce) jar mushrooms, drained
- 1 cup green peas
- 1 (2 ounce) can mussels
Instructions :
| Prep : 50M | Cook : 10M | Ready in : 1H45M |
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Notes :
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