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| Cashew Crusted Chicken |
Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
Ingredients :
- 1 (12 ounce) jar apricot preserves
- ¼ cup prepared Dijon-style mustard
- 1 teaspoon curry powder
- 4 skinless, boneless chicken breast halves
- 1 cup coarsely chopped cashews
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 40M |
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Notes :
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