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| Easy Crab Dip |
"This is very easy to make. I never have any left over. The family asks for it all the time."
Ingredients :
- 1 (8 ounce) package cream cheese, softened
- 1 small onion, minced
- 1 tablespoon Worcestershire sauce
- 1 1/2 tablespoons prepared horseradish
- 1 (6 ounce) can crab meat, drained
- 1 teaspoon hot pepper sauce
- 1 (12 ounce) jar cocktail sauce
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 2H5M |
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- In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.
Notes :
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