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Hasty Pudding |
"This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays."
Ingredients :
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 cup boiling water
- 1/2 cup white sugar
- 3/4 cup all-purpose flour
- 1/2 cup milk
- 1 teaspoon baking powder
- 3/4 cup chopped nuts
- 1/2 cup raisins
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.
- In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.
- Bake in preheated oven for 30 minutes. Serve warm.
Notes :
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