Lemon Custard Pudding Cake Popular Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create delightful, delicious and wholesome dishes. Recipes or menu for Lemon Custard Pudding Cake, you've observed it, listed below are available thousands of delicious menus food, the Lemon Custard Pudding Cake recipes is among the favorite menus with this blog.

Lemon Custard Pudding Cake

"This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love."

Ingredients :

6 tablespoons butter, melted
6 tablespoons all-purpose flour
2 cups white sugar
4 eggs
1 1/2 cups milk
1 1/2 tablespoons grated lemon zest
2 tablespoons lemon juice
1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart baking dish. Separate the eggs.
In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar.
Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice.
In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.
Place the dish in a shallow pan of hot water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until lightly browned. Serve warm of chilled with confectioners' sugar dusted on top.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Lemon Custard Pudding Cake recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!