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Holiday Fruit Drops |
"Fruity sweet and nutty drop cookies."
Ingredients :
- 1 cup shortening
- 2 cups packed brown sugar
- 2 eggs
- 1/2 cup buttermilk
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups chopped pecans
- 2 cups candied cherries, halved
- 2 cups dates, pitted and chopped
Instructions :
Prep : | Cook : 48M | Ready in : |
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- Cream the shortening with the brown sugar. Beat in the eggs. Stir in the buttermilk.
- Blend in the flour, baking soda and salt. Once well combined stir in the chopped pecans, candied cherries and chopped dates. Cover and chill dough for at least 1 hour.
- Preheat oven to 400 degrees F (205 degrees C).
- Drop spoonfuls of chilled dough onto lightly greased baking sheets. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes.
Notes :
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