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| Deluxe Pecan Pie |
"This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired."
Ingredients :
- 3 eggs, beaten
- 1 cup white sugar
- 2 teaspoons butter, melted
- 1/2 cup dark corn syrup
- 1/2 cup heavy cream
- 1/2 cup brandy
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons chopped pecans
- 1 (9 inch) unbaked pie crust
- 1 cup pecan halves
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt.
- Stir in chopped pecans and pour into pie shell.
- Arrange pecan halves on top and bake for 40 to 45 minutes. Remove from oven, cool and serve.
Notes :
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