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| Buffalo Chicken Fingers |
This is a baked version of the popular spicy appetizer. Use more or less cayenne to taste.
Ingredients :
- 4 skinless, boneless chicken breast halves - cut into finger-sized pieces
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- ½ teaspoon salt
- ¾ cup bread crumbs
- 2 egg whites, beaten
- 1 tablespoon water
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 40M |
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Notes :
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