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| 2-Step Creamy Chicken and Pasta |
Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce!
Ingredients :
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast, cut up
- 1 (16 ounce) bag frozen pasta and vegetable blend
- 1 (10.75 ounce) can your favorite Campbell's(R) Cream Soup*
- ½ cup water
Instructions :
| Prep : | Cook : 4M | Ready in : 20M |
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Notes :
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