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| Firehouse BBQ Sauce |
This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!
Ingredients :
- 1 (46 fluid ounce) bottle ketchup
- 1 ½ cups apple cider vinegar
- 2 cups packed brown sugar
- ½ cup butter, cut into pieces
- 2 tablespoons red pepper flakes, or to taste
Instructions :
| Prep : 5M | Cook : 812M | Ready in : 20M |
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Notes :
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