Jambon au Sirop D'Erable Good Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create delightful, delicious and wholesome dishes. If you're after a Recipes or menu for Jambon au Sirop D'Erable, you've located it, listed below are available thousands of delicious food selection food, the Jambon au Sirop D'Erable recipes is among the favorite menus with this blog.

Jambon au Sirop D'Erable

"Translation: Ham in Maple Syrup. French-Canadian recipe usually served during the winter-season, or at the sugar shacks. It's great as a main meal served with mashed potatoes and carrots, but is also a great side dish for breakfast. This is my grandmother's traditional and delicious recipe!"

Ingredients :

6 pounds smoked pork shoulder
1 cup pure maple syrup
1 tablespoon mustard powder
1 whole onion
4 whole cloves
water to cover

Instructions :

Prep : 10M	Cook : 12M	Ready in : 3H10M

Place pork in a large pot. Add maple syrup and mustard powder. Cover with water until pork is fully submerged. Peel onion, then push cloves into it. Place onion in pot with pork. Cook over medium-low heat for 2 to 3 hours, or until pork is tender.

Notes :

If this Jambon au Sirop D'Erable recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!