No-Bake Strawberry Shortcake Good Recipes

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No-Bake Strawberry Shortcake

"An 8-inch square steamed shortcake is layered with strawberries and sweetened whipped cream. Use your favorite liqueur in the whipped cream."

Ingredients :

3 eggs
1 cup white sugar
1 cup all-purpose flour
1 tablespoon milk
1 tablespoon butter, melted
1 cup heavy cream
2 tablespoons white sugar
1/2 teaspoon vanilla extract
1/2 teaspoon coffee flavored liqueur
2 pints fresh strawberries, halved

Instructions :

Prep : 20M	Cook : 9M	Ready in : 50M

Butter and flour an 8x8 inch baking dish and line bottom with parchment paper.
In a medium bowl, beat eggs with 1 cup sugar until foamy. Fold in flour. Stir in milk and butter. Pour into prepared pan.
Place pan on a rack in a hot steamer. Steam over high heat 25 to 30 minutes, until cake springs back when touched lightly in center. Invert on wire rack to cool completely.
Whip cream with 2 tablespoons sugar until stiff peaks form. Fold in vanilla and liqueur.
Slice cooled cake into three layers. Layer with whipped cream and strawberries. Serve at once.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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