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| Betty's Broccoli Casserole |
Broccoli and cream cheese with almonds has been a Thanksgiving tradition in our family for over 40 years. Easy to double. A favorite at family gatherings.
Ingredients :
- 1 (16 ounce) bag frozen broccoli florets
- ½ (16 ounce) bag frozen chopped broccoli
- 1 (8 ounce) package cream cheese, softened and cut into pieces
- 1 cup dry bread crumbs
- ¼ cup melted butter
- 1 (2.25 ounce) package slivered almonds
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H |
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Notes :
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