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| Momma's Potatoes |
"This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!"
Ingredients :
- 8 Yukon Gold potatoes, quartered
- 1 tablespoon dried rosemary
- 1/4 cup olive oil
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
- Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.
Notes :
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