Southwestern Turkey Casserole You Have To Try

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Southwestern Turkey Casserole

"A warm and delicious casserole that makes the most out of your left-overs."

Ingredients :

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (7 ounce) can diced green chile peppers, drained
1 cup sour cream
16 (6 inch) corn tortillas, cut into strips
10 ounces cooked turkey, diced
8 ounces shredded Cheddar cheese

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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