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| Tangy Barbecued Chicken |
A local restaurant serves chicken that tastes about the same, and it is the only barbecued chicken you will ever want to eat again! Just sit back and enjoy the tangy, crisp flavor.
Ingredients :
- 1 ½ cups cider vinegar
- 5 tablespoons vegetable oil
- 1 ½ tablespoons poultry seasoning
- 2 tablespoons salt
- 4 chicken halves (1 leg and 1 breast each)
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H5M |
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Notes :
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